volume LIV, 2015

THE CULINARIES

REDAKTORZY PROWADZĄCY / MANAGING EDITORS: 

GRAŻYNA EWA KARPIŃSKA, ALEKSANDRA KRUPA-ŁAWRYNOWICZ

 

OKŁADKA VI połowa

Tom LIV do pobrania w formacie PDF (5 017 KB) >>>

 

Strony tytułowe / Title pages (PDF)

Strona redakcyjna / Copyright page (PDF)

SPIS TREŚCI / CONTENTS (PDF)

THE CULINARIES
Ewa Nowina-Sroczyńska The Realm of Things Culinary. Anthropological Recipes (PDF)

Katarzyna Orszulak-Dudkowska Food Expenses in the Rhythm of Daily Life. An Analysis of Household Accounts (PDF)

Aleksandra Rzepkowska When Salt Turns Bitter and the Tablecloth Must Be Blue. On Food in Autism (PDF)

Aleksandra Drzał-Sierocka Celluloid Flavours. A Brief History of Food in Film (PDF)

Maciej Kokoszko, Krzysztof Jagusiak, Zofia Rzeźnicka Common and Foxtail Millet in Dietetics, Culinary Art and Therapeutic Procedures of the Antiquity and Early Byzantium (PDF)

FIELDWORK
Grażyna Ewa Karpińska On the Appetite Trail (PDF)

Dorota Świtała-Trybek Tasty Events. On Culinary Events in the Silesian Voivodeship (PDF)

REVIEW ARTICLES
Aleksandra Krupa-Ławrynowicz The Taste Remembered. On the Extraordinary Testimony of the Women from Terezín (PDF)

Teresa Smolińska Researchers of Culture Confronted with the “Treasures of Culinary Heritage” in Upper Silesia as Described in the Most Recent Cookbooks (PDF)